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Penne pasta sautéed with Olives, Broccoli, Bell Peppers, Red Onions and Mushrooms in Olive Oil and Herbs.
Grilled wild caught Atlantic Pink Salmon served with Creamy Garlic Mashed Potatoes and sautéed Vegetables.
Frenched Lamb chops marinated with Rosemary, garnished with herbs and served with Garlic Mashed Potatoes and sautéed Vegetables.
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